Classic Bacon Swiss Quiche

A quiche is fabulous for any meal of the day. It’s a great brunch item that keeps for a few days in the refrigerator, so there is no need to worry about leftovers. You can even serve it for dinner alongside a simple salad and glass of white wine.

Classic Bacon Swiss Quiche

For this quiche, I used Swiss cheese, turkey bacon, half a large red onion, and a shallot. However, you may add tomatoes, mushrooms, parsley, basil, goat cheese, or even prosciutto (that’s a hint about an upcoming recipe…shhhhh!).

Classic Bacon Swiss Quiche
Serves: 1 quiche with 6 wedges
  • 1 deep dish pie crust
  • 8 slices turkey bacon
  • ½ red onion, thinly sliced
  • 1 shallot, diced
  • 4 eggs, beaten
  • 1 cup half-and-half
  • 1 cup milk
  • ¼ tsp salt
  • dash ground nutmeg
  • 1½ cups Swiss cheese, shredded
  • 1 tbsp all-purpose flour
  1. Preheat the oven to 325 degrees Fahrenheit.
  2. In a medium skillet, cook the turkey bacon over medium high heat until crisp. Remove from skillet and cut into smaller pieces. Cook the onion and shallot over medium heat until tender.
  3. In a medium bowl, toss together the cheese and flour. Stir in the beaten eggs, half-and-half, milk, salt, nutmeg, bacon, onion and shallots. Mix well.
  4. Pour the egg mixture into the prepared* pie crust. Bake for 50 to 60 minutes, or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving.
*Prepare and prebake the pie crust as directed on the package.



I make a similar quiche but I use Neufchatel cheese..voted best flavor combination in a quiche by my class at college !


Oh neat! I've had goat cheese quiche, but not Neufchatel. I'll definitely have to try it!