Barbecue Brisket Quesadillas with Mango
Prep time
Cook time
Total time
Serves: 2 quesadillas
  • 1 mango, chopped (about ¾ cup)
  • 10 oz shredded beef brisket
  • 3 oz cheese, Jack or Swiss
  • 4 medium tortillas
  • ¼ cup barbecue sauce
  • cooking spray
  1. Warm up the brisket in a small pan over medium heat. If the brisket is dry, add up to a tablespoon of barbecue sauce and continue to cook until warmed through. Add the mango pieces and stir. Remove from heat and drain any excess liquid.
  2. Heat a griddle over medium-high heat and spray with cooking spray. Place one tortilla on the griddle and top with half of the brisket mixture. Add half of the cheese and top with the second tortilla. Cook until the bottom is a golden brown, then flip. Continue cooking until the second side is golden brown and the cheese has melted. If the quesadilla is browning too quickly, reduce the heat.
  3. Repeat with second quesadilla.
  4. Drizzle with extra barbecue sauce and serve immediately.
Nutrition Information
Serving size: 1 quesadilla
Recipe by That Oven Feelin' at