Honey Goat Cheese Dates with Walnuts
Prep time
Total time
Serves: 12 stuffed dates
  • 12 medjool dates, pitted
  • 3 oz honey goat cheese
  • 3 tbsp walnuts, chopped
  • 2 tbsp honey
  • fresh thyme, for garnish
  1. Slice an opening into one side of the date. Fill with a spoonful of goat cheese and top with a few chopped walnut pieces.
  2. Repeat with the remaining dates.
  3. Serve immediately or refrigerate until use. Prior to serving, garnish with fresh thyme leaves and drizzle with honey.
Nutrition Information
Serving size: 1 date
Recipe by That Oven Feelin' at http://thatovenfeelin.com/honey-goat-cheese-dates/