Slow Cooker Chicken Parmesan Soup
Prep time
Cook time
Total time
  • 1½ lbs boneless, skinless chicken breasts
  • 3½ cups low-sodium chicken broth
  • 1 can (15 oz) diced tomatoes
  • 1 tsp minced garlic
  • 1 red bell pepper, chopped
  • ½ red onion, chopped
  • ½ cup Parmesan cheese, grated
  • 2 tsp dried Italian seasoning
  • ¼ tsp red pepper flakes (optional)
  • 6 oz dry shell pasta
  • salt and pepper, to taste
  • chopped flat leaf parsley, for garnish
  • grated parmesan, for serving
  1. Add the chicken, chicken broth, tomatoes, garlic, bell pepper, onion, Parmesan cheese, dried Italian seasoning, red pepper flakes, salt, and pepper to a slow cooker and cook on high for 3-4 hours.
  2. About 30 minutes before serving, add the dry pasta. Once the pasta is cooked to your liking, serve with extra grated Parmesan cheese and chopped flat leaf parsley.
Recipe by That Oven Feelin' at