Overnight Chia Oatmeal with Fruit

I have to be honest, the first time I saw a recipe with chia seeds, I was less than impressed. I remember thinking to myself, “there is no way that tastes good.” So you can imagine my disappointment when I bought a greek yogurt parfait with granola and found it filled with chia seeds instead. However, I was pleasantly surprised. It’s hard to imagine that the same seeds that were used for my childhood chia-pets were now making a delicious addition to my parfait.

Chia seeds can be eaten raw, ground for use as flour, or added to a liquid to make it gelatinous. If you still have a clay chia-pet (or a regular pot too), you can sprout the seeds and use the sprouts in salads or sandwiches. In this chia oatmeal, the chia seeds are added to almond milk and become gelatinous in the refrigerator overnight.

Overnight Chia Oatmeal

For a great breakfast that you can take on-the-go, add the chia seed mixture to an 8-ounce mason jar and refrigerate overnight. If you prefer a more elegant bowl, just add the chia oatmeal to the serving bowl, cover, and refrigerate. Since the oatmeal will become thick overnight, you won’t be able to switch serving bowls after it has been chilled.

At least, not without lots of lumps.

Overnight Chia Oatmeal with Fruit

These chia oatmeal jars can be made in a matter of minutes, so there is no reason to skip breakfast anymore. Just grab a jar before heading out to school or work.

I always have half a dozen mason jars in the pantry filled with the dry ingredients. Then, I just add enough almond milk to cover the oats and stick the jar into the refrigerator overnight.

Overnight Chia Oatmeal with Fruit

This recipe is also totally customizable. You can easily substitute soy milk or regular milk for the almond milk. Or, use raisins instead of dried cranberries and blueberries. For a sweeter oatmeal, add a touch of maple syrup or honey. I found that the dried blueberries and cranberries made the oatmeal sweet enough, so I omitted the honey.

Then again, I’m the kind of person who only drinks unsweet tea.

Overnight Chia Oatmeal with Fruit

Be sure to follow the Table for more great chia seed recipes! I’ve currently got an entire refrigerator full of shakes, puddings, and pastries packed with chia seeds that I’m currently testing!

Overnight Chia Oatmeal with Fruit
 
Prep time
Total time
 
Author:
Serves: 1 serving
Ingredients
  • 1 tbsp black chia seeds
  • ¼ cup oats
  • ½ cup vanilla almond milk
  • 1 tbsp pecans, crushed
  • 2 tbsp dried fruit (cranberries, blueberries, raisins, etc.)
  • 1-2 tsp honey or agave nectar (optional)
Instructions
  1. Add all of the ingredients to an 8 ounce jar. Cover with a lid and gently shake until the ingredients are combined.
  2. Refrigerate for at least 4 hours, preferably overnight. Garnish with fresh fruit, if desired.
Notes
To serve the oatmeal in a bowl, first mix the ingredients together in a small bowl. Then, transfer the oatmeal to a serving bowl, cover with plastic wrap, and chill overnight. Garnish with fresh fruit.
Nutrition Information
Serving size: one 8-ounce jar

4 comments
Karrie
Karrie

I made the recipe and added dried cranberries. Skipped the sweetener. You were rights, the dried fruit adds enough sweetness. Skipped the nuts too since I didn't have any.. It was very good and I will be making this again. Thank you.

Azu
Azu

i'm a big fanatic of overnight oats, and now i'm trying to incorporate chia into my breakfast. This a a great recipe for a start

Anna
Anna

I'm glad you liked it Karrie! You'll have to try it with nuts next time - it adds a nice crunch!

Anna
Anna

This has become my go-to breakfast. Let me know if you try it Azu!