Reese's Stuffed Mini Cheesecake

Reese’s Stuffed Mini Cheesecakes

Due to the popularity of the Mini Reese’s Peanut Butter Cheesecakes with Chocolate Ganache  recipe, I just wanted to share a little variation on that recipe. It uses the same peanut butter cheesecake base, but adds a little surprise inside. This Reese’s Stuffed Mini Cheesecake recipe is just as good. I make it without the…

Mini Reese's Peanut Butter Cheesecake

Mini Reese’s Peanut Butter Cheesecakes with Chocolate Ganache

We are already halfway through October, which means that Halloween is quickly approaching. I just purchased a gigantic bag of Halloween candy for our trick-or-treaters yesterday. We have a lot of kids in our neighborhood, but I think I still went a little overboard on the amount of candy I bought. Since I’m not a…

Taco Chicken Chili

Slow Cooker Taco Chicken Chili

Whenever the weather becomes a bit cooler, I find myself turning to my crock-pot recipes. Full of flavor, they are perfect for the fall season. However, this taco chicken chili is definitely a meal that I make throughout the year. It’s one of those throw-everything-in-a-pot recipes that really couldn’t get any easier. Seriously, I don’t…

Asian Sesame Beef Recipe

Easy Sesame Beef Stir-Fry

Ever since I started using flank steak for my grilled steak fajitas, I’ve been trying to incorporate this relatively inexpensive cut of meat into other recipes. Normally, I only use beef tenderloin and I realized that I’ve gotten spoiled. I probably eat tenderloin at least once a week, especially during nice grilling weather. That can…

How to Freeze and Regrow Green Onions

How to Freeze and Regrow Green Onions

Don’t you hate buying large bundles of green onions just to use a few tablespoons and waste the rest? Well, I have a few tips that will help you save a few bucks! How to Freeze Green Onions Clean the scallions well. You may use a solution of water and distilled white vinegar to get…

Croque Monsieur with Brie and Black Forest Ham

Croque Monsieur with Brie and Black Forest Ham

Some of my fondest memories during my trips to France took place in small cafes and brasseries. During my first visit, we arrived in the middle of winter. It was snowy and cold, cold, cold. We stayed next door to a bakery and each morning the aroma of freshly baked breads wafted down the street. It…

Chicken Gyro with Tzatziki Sauce

Dill Tzatziki Sauce

After making my chicken gyros and homemade pita bread, I knew that something was missing. Tzatziki sauce. It’s that cold sauce added to a gyro right before serving and my favorite part. It’s creamy, tangy, and very flavorful. I even made a little extra as a dip for vegetables! Greek gyros and kebabs aren’t complete…

Chicken Gyro with Tzatziki Sauce

Chicken Gyros with Homemade Pita Bread

I used to live down the street from one of those authentic, hole-in-the-wall Greek restaurants with the best gyros around. I’ll admit that I often visited the restaurant multiple times during the week (and then complained about eating too much). Although my chicken gyros can’t compare to the ones with meat cooked slowly on a…

Pumpkin Cream Cheese Muffins

Pumpkin Week Round Up

Pumpkin Week has officially come to a close here at That Oven Feelin’, but it has sure been a great week. We’ve had pumpkin in desserts, breakfasts, drinks, main courses, soups and sides. I had no idea that pumpkin could be so versatile, but these recipes proved me wrong. I wanted to make a Pumpkin…

Pumpkin Soup with Roasted Pumpkin Seeds

Spicy Pumpkin Soup

What a fun week this has been. I hope that you have enjoyed the pumpkin recipes as much as I have. Due to the popularity of Pumpkin Week, I’ll be sure to have more themed weeks in the future. It’s a great way to explore new recipes and try something different. To wrap up Pumpkin…