Happy New Year!
I decided to take a look back at the top ten recipes of 2013, That Oven Feelin”s first year. These recipes are a mixture of slow cooker recipes, desserts, appetizers, and healthy recipes.
That Oven Feelin’ has had some great highlights this past year including its partnerships with ZipList and then with Goya Foods to host its first giveaway. Recipes from That Oven Feelin’ have been featured on BuzzFeed, The Kitchn, HellaWella, BlogHer and many other blogs and websites. My Slow Cooker Taco Chicken Chili recipe was also a finalist on SparkRecipe’s Split-The-Pot Contest. I want to give a special thank you to everyone who voted.
Seriously, you guys are awesome.
I am really looking forward to a great year at That Oven Feelin’ with lots of new recipes and kitchen tips. That Oven Feelin’ is still in its infancy stage, so it will be exciting to see the changes that the new year brings.
Top 10 Recipes of 2013
These Kanelsnurror are based on my Kanelbullar recipe, but with a cute twist. They are fun to make and freeze wonderfully.
This is a lighter and healthier alternative to traditional lasagna. It’s really delicious.
Seriously, it’s so good.
Keep those New Year’s Resolutions with this Cauliflower Pizza Crust. It’s a flavorful alternative to traditional pizza.
For a quick and easy appetizer, try these baked brie cups.
Aren’t they just adorable?
This green bean casserole is a lighter alternative to the traditional casserole made with heavy cream or mushroom soup.
Use leftover candy to make these adorable little cheesecakes.
This slow cooker taco chicken chili was a finalist on SparkRecipe’s Split-The-Pot Slow Cooker Competition this year. It’s healthy, easy, and very flavorful.
This chicken gyros recipe was my most popular recipe on ZipList this year. Made with homemade pita bread and Tzatziki sauce, these gyros are irresistible.
Surprisingly, these cauliflower buffalo wings were close to taking the spot as the most popular recipe on That Oven Feelin’. Only 700 page views separated these two recipes.
If I would choose my favorite recipe of 2013, it would have to be these pumpkin cream cheese muffins. With over 4,000 Pinterest Pins in less than three months, I’m not alone. Not only is the cream cheese filling delicious, the muffin is extremely flavorful. I can’t wait to make them again next fall.
Or next week.