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Spiralized Cucumber Greek Salad

This Greek salad is made with cucumber noodles and topped with tomatoes, red onion, olives, bell peppers, and crumbly feta cheese, then tossed in a light vinaigrette.
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Course: Salad
Prep Time: 15 minutes
Servings: 2 large salads

Ingredients
  

For the Dressing:

  • ⅓ cup olive oil
  • 2 tsp fresh lemon juice
  • 3 tbsp red wine vinegar
  • 1 tsp fresh oregano, minced
  • 1 garlic clove, grated or pressed
  • salt and pepper, to taste

For the Salad:

  • 2 cucumbers, spiralized
  • ½ cup cherry tomatoes, quartered
  • ¼ medium red onion, thinly sliced
  • ⅓ cup crumbled feta cheese
  • ¼ cup kalmata olives, pitted and chopped
  • ½ red bell pepper, chopped

Instructions

  • Whisk together the olive oil, lemon juice, red wine vinegar, and garlic in a medium bowl. Season with salt and pepper, to taste. Set aside.
  • In a large bowl, add the cucumbers, tomatoes, onion, feta cheese, olives, and red bell pepper. Add the desired amount of salad dressing and toss to combine.
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