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Olive Tapenade

This Olive Tapenade is the perfect addition to any holiday appetizer spread. You can serve this tapenade on crostini, brioche toast, or crackers with a little goat or cream cheese to balance out the strong flavors.
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Prep Time: 10 minutes
Total Time: 10 minutes

Ingredients
  

  • 1 (about 14 oz.) can black olives, pitted
  • ¼ cup Kalamata olives, pitted
  • 1 garlic clove
  • 1 tbsp capers
  • 2 anchovies filets
  • 1 tbsp olive oil
  • squeeze of fresh lemon juice

Serve with:

  • goat cheese
  • crostini or brioche toast

Instructions

  • Add all ingredients to a food processor and pulse until coarsely chopped.
  • Serve over cheese and bread.
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