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Olive Tapenade
This Olive Tapenade is the perfect addition to any holiday appetizer spread. You can serve this tapenade on crostini, brioche toast, or crackers with a little goat or cream cheese to balance out the strong flavors.
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Prep Time:
10
minutes
minutes
Total Time:
10
minutes
minutes
Cook Mode
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Ingredients
▢
1 (about 14 oz.)
can
black olives, pitted
▢
¼
cup
Kalamata olives, pitted
▢
1
garlic clove
▢
1
tbsp
capers
▢
2
anchovies filets
▢
1
tbsp
olive oil
▢
squeeze of fresh lemon juice
Serve with:
▢
goat cheese
▢
crostini or brioche toast
Instructions
Add all ingredients to a food processor and pulse until coarsely chopped.
Serve over cheese and bread.
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