Garlic Butter Steak and Potatoes
Experience the harmony of succulent flank steak and delightful baby yellow potatoes, all elevated with a touch of garlic butter. The main stars: steak, baby potatoes, and aromatic garlic butter.
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Servings: 4
Ingredients
- 1 1/2 lb 650g of your chosen steak cut, preferably flank, sliced gracefully against its grain.
- 1 1/2 lb 650g of those adorable baby yellow potatoes, each lovingly quartered.
- 1 tablespoon + another for the marinade.
- A generous trio of tablespoons portioned out.
- 5 cloves finely minced to release their aroma.
- 1 teaspoon each of fresh thyme rosemary, and oregano - all finely chopped.
- Your trustworthy salt and freshly cracked pepper.
- Crushed red chili pepper flakes for those who dare (totally optional, of course).
Marinade Magic:
- 1/3 cup of soy sauce or its paleo, gluten-free buddy, coconut amino.
- 1 tablespoon of your fiery hot sauce Sriracha or its feisty cousins.
- Freshly cracked just how we like it.
Instructions
- Unite your steak strips with the marinade magic of soy sauce, a touch of olive oasis, the pepper punch, and that zesty zing in a spacious bowl. Set them aside to let the flavors become best friends.
- Over a medium-high blaze, in a big ol' skillet, blend a tablespoon each of the olive oasis and butter bonanza. When things get melty and smooth, welcome the golden nuggets. After a dance of around 4 minutes, give them a stir and groove on for an extra 4-5 minutes. You're looking for that lovely golden tan. Once they’ve achieved their glow, escort them to a separate plate.
- With your trusty skillet still warm, it's time to introduce the remaining butter, aromatic garlic, cheeky chili (if you're game), and our herb heroes. Now, place your steak serenade, ensuring none overlap. Allow each side to have a tan session of 1 minute (adjust according to your 'steak preference' playlist).
- Feeling a bit adventurous? Let’s reintroduce some reserved marinade for added depth. Let it sizzle for a minute. Now, summon back those golden nuggets to the party, allowing all ingredients to share stories and flavors.
- Season to taste. Plate with passion! Perhaps a sprinkle of chili for that kick, herbs for freshness, and why not, a dash of parmesan over those potatoes for a creamy touch.
Nutrition
Calories: 621kcal | Carbohydrates: 40g | Protein: 46g | Fat: 31g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Cholesterol: 139mg | Sodium: 226mg | Potassium: 1716mg | Fiber: 5g | Sugar: 4g
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