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Crockpot Polish Sausage, Sauerkraut And Potatoes

Indulge in the authentic flavors of a classic with this Crockpot Polish Sausage, Sauerkraut, and Potatoes recipe, combining the zest of sauerkraut with succulent Polish sausages and hearty chunks of golden potatoes. An effortless meal with delectable results!
3.74 from 187 votes
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Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 7 minutes
Servings: 6 People

Ingredients
  

  • 5-6 Medium gold potatoes cut into large sections.
  • 16 oz. Sauerkraut.
  • 1 ½ lb. Authentic Polish sausage sectioned into substantial pieces.
  • ½ C. Chicken broth.
  • 1 tsp. Caraway seeds.
  • 1 Bay leaf.
  • Salt and pepper adjusted to one's preference.

Instructions

  • Sauerkraut Placement: Initiate the process by placing the sauerkraut evenly across the base of the crockpot.
  • Layering: Proceed by positioning the potato sections over the sauerkraut. Subsequently, place the segmented Polish sausage on top.
  • Broth Mixture Preparation: In a separate vessel, amalgamate the chicken broth, caraway seeds, and bay leaf thoroughly.
  • Addition and Seasoning: Decant the previously prepared mixture over the ingredients situated within the crockpot. Season with salt and pepper according to individual preference.
  • Crockpot Cooking: Ensure the crockpot is securely covered with its lid. Set it to operate on its high setting and allow it to cook for a duration of 4 hours. Once completed, it is advised to stir the contents thoroughly prior to serving.

Nutrition

Calories: 434kcal | Carbohydrates: 45g | Protein: 20g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 12g | Cholesterol: 80mg | Sodium: 2004mg | Fiber: 6g | Sugar: 3g
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