Commence by heating a large skillet over medium heat. Carefully add the bacon and allow it to cook until it achieves a crispy texture. Once completed, transfer the bacon to a plate lined with paper towels, ensuring the bacon's fat remains in the skillet for the subsequent steps.

Proceed to add the chopped white onion to the skillet, allowing it to cook until it becomes soft and translucent, which should take approximately 6-8 minutes. Subsequently, incorporate the minced garlic and allow to cook for an additional minute.

Introduce the finely chopped green cabbage to the skillet. Concurrently, sprinkle in the paprika, the optional cayenne pepper, and season judiciously with salt and pepper.

With gentle and regular stirring, cook the mixture until the cabbage becomes tender and thoroughly cooked, which should be achieved in roughly 8-10 minutes.

Lastly, reintroduce the crispy bacon to the skillet, mixing it in to ensure uniform distribution.

The dish is now ready to be plated and served to discerning guests. Enjoy.