Loaded Baked Potato Salad
Indulge in the savory goodness of our Loaded Baked Potato Salad, a delightful blend of golden potatoes, crispy bacon, sharp cheddar cheese, zesty green onions, and fresh parsley, all brought together by the creamy richness of sour cream and mayonnaise. Every bite promises a flavour explosion!
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Servings: 8
Ingredients
- 3 Lbs of either Gold or Red Potatoes
- 1 Cup of Finely Chopped Cooked Bacon approximately 5-7 slices
- 1½ Cups of Finely Shredded Sharp Cheddar Cheese
- 1 Cup of Premium Sour Cream
- 1/2 Cup of Quality Mayonnaise
- 3 Green Onions meticulously sliced
- A handful of Fresh Parsley finely chopped
- Salt and Pepper adjusted to one's preference
Instructions
- Commence by uniformly cutting the selected Gold or Red Potatoes into precise bite-sized pieces.
- Subsequently, place these potato pieces in a pot of salted water and boil them until they achieve a consistency where they can easily be pierced with a fork. Once achieved, drain the water and allow the potatoes to cool to room temperature.
- In a large mixing bowl, begin the assembly process by combining the cooled potatoes with the finely chopped bacon, shredded sharp cheddar cheese, premium sour cream, quality mayonnaise, sliced green onions, and chopped fresh parsley. Ensure thorough mixing until all ingredients are uniformly distributed.
- Season the mixture with salt and pepper according to one's preference.
- Once mixed, transfer the salad to a suitable serving dish and place it in the refrigerator to chill. It is recommended to serve this dish cold.
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