Commence the assembly by systematically placing 16 Ritz Crackers at the base of the prepared dish, ensuring they are arranged in three straight lines. Apply 1/3 of the earlier prepared cream cheese mixture over the crackers.
Proceed to drizzle 1/3 cup of the caramel sauce over the cream cheese layer. This process should be replicated for two more layers. Begin with 16 crackers, followed by 1/3 of the cream cheese mixture, and then 1/3 cup of the caramel sauce. After completing the third layer, spread the remaining cream cheese mixture atop.
Once assembled, cover the dish and refrigerate for a minimum of 12 hours or opt for an overnight setting. Upon serving, slice the dessert into desired portions, garnish with whipped cream, and drizzle additional caramel sauce over each serving.