Peppermint Crunch White Chocolate Covered Graham Crackers
Indulge in the festive delight of Peppermint Crunch White Chocolate Covered Graham Crackers - a perfect blend of rich white chocolate, crispy graham crackers, and refreshing peppermint crunch. Ideal for Christmas gifting and holiday treats!
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Ingredients
- 10 ounces Ghirardelli White Chocolate Melting Wafers or equivalent high-quality white chocolate
- 8 standard-sized graham crackers
- Crushed peppermint as required for topping
Instructions
- Melting the Chocolate: Begin by placing the Ghirardelli White Chocolate Melting Wafers into a microwave-safe container. This is to prepare the chocolate for melting.
- Microwave Process: Proceed to microwave the chocolate for a duration of one minute. Upon completion, it is imperative to stir the chocolate thoroughly, as it maintains its original shape until agitated. Should the chocolate not be fully melted, continue microwaving in intervals of 15 seconds, followed by stirring. Caution must be exercised to avoid overheating, as this may lead to the wafers burning.
- Dipping the Graham Crackers: Subsequent to the chocolate melting, each graham cracker should be dipped individually, ensuring an even coating on both sides. Utilize a fork for this process for ease of handling. After dipping, place the crackers onto a sheet of parchment paper.
- Adding Crushed Peppermint: While the chocolate coating is still unset, liberally sprinkle the crushed peppermint over the top of each graham cracker.
- Setting Process: Allow the chocolate-covered graham crackers to sit at room temperature until the chocolate sets completely, solidifying the coating.
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