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Peach Cobbler Muffins

A delightful blend of all-purpose flour, granulated sugar, cinnamon, baking powder, baking soda, eggs, yogurt, oil, and fresh peaches. Crowned with a homemade streusel topping made from flour, sugar, cinnamon, and butter, these muffins bring a taste of Grandma's kitchen to your table.
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Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 34 minutes
Servings: 12

Ingredients
  

For the Muffins:

  • 2 cups of All-Purpose Flour
  • 1 cup of Granulated Sugar
  • 1 teaspoon of Ground Cinnamon
  • 2 teaspoons of Baking Powder
  • 1 teaspoon of Baking Soda
  • 1/2 teaspoon of Salt
  • 2 large Eggs
  • 1/3 cup of Plain or Vanilla Yogurt
  • 1/3 cup of Vegetable Oil Olive Oil, or Canola Oil
  • 2 large Peaches diced into 1/2-inch pieces (approximately 2 cups), divided

For the Streusel Topping:

  • 1/3 cup of All-Purpose Flour
  • 1/3 cup of Granulated Sugar
  • 1/2 teaspoon of Ground Cinnamon
  • 1/4 cup of Cold Unsalted Butter

Instructions

  • Preparation of Streusel Topping: In a small mixing bowl, combine 1/3 cup of all-purpose flour, 1/3 cup of granulated sugar, and 1/2 teaspoon of ground cinnamon. Integrate the cold, unsalted butter into the mixture, employing a hand-mixing technique until the mixture reaches a crumbly consistency. Set aside for later use.
  • Muffin Batter Preparation: Begin by preheating the oven to 375 degrees Fahrenheit. Prepare a large muffin pan by lining it with 12 muffin paper liners.
  • Dry Ingredients Mixture: In a large bowl, mix together 2 cups of all-purpose flour, 1 cup of granulated sugar, 1 teaspoon of ground cinnamon, 2 teaspoons of baking powder, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Incorporate the diced peaches into this mixture, reserving approximately 3/4 cup for later use as a topping.
  • Wet Ingredients Mixture: In a medium-sized bowl, whisk together 2 large eggs, 1/3 cup of yogurt, and 1/3 cup of oil (vegetable, olive, or canola). Gently fold this mixture into the dry ingredients until just combined.
  • Assembling the Muffins: Evenly distribute the muffin batter into the prepared muffin cups, filling each approximately three-quarters full. Top each muffin with the reserved peach pieces and a spoonful of the previously prepared streusel topping.
  • Baking Process: Place the muffin pan in the preheated oven and bake for approximately 18 to 20 minutes, or until the muffins achieve a golden-brown coloration and a toothpick inserted into the center of a muffin comes out clean.
  • Cooling and Serving: After baking, remove the muffins from the oven and transfer them to a cooling rack. These muffins can be served either warm or at room temperature for optimal taste and texture.
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