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No Bake Peanut Butter Bars

Indulge in the simplicity and decadence of No Bake Peanut Butter Bars! This easy-to-make treat combines melted salted butter, creamy peanut butter, powdered sugar, graham cracker crumbs, and a lush chocolate layer with chocolate chips and peanut butter. Perfect for a quick dessert or a sweet snack!
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Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cooling Time: 1 hour 30 minutes
Total Time: 1 hour 40 minutes
Servings: 16

Ingredients
  

Base Layer:

  • 1 cup of salted butter melted
  • 1 cup of creamy peanut butter
  • 2 cups of powdered sugar
  • 2 cups of graham cracker crumbs

Chocolate Layer:

  • 1 cup of chocolate chips
  • 2 tablespoons of creamy peanut butter

Instructions

Preparation of Base Layer:

  • Preparation of Pan: Line a 9-inch square baking pan with parchment paper or aluminum foil, ensuring edges extend over the sides for easy removal.
  • Combining Butter and Peanut Butter: In a large mixing bowl, whisk together melted butter and peanut butter until smooth and well-combined.
  • Incorporating Powdered Sugar: Gradually sift powdered sugar into the butter mixture, stirring continuously until fully integrated.
  • Adding Graham Cracker Crumbs: Gently fold in graham cracker crumbs in two separate additions, ensuring each is thoroughly blended into the mixture to achieve a consistent, dough-like texture.
  • Forming the Base: Transfer the mixture into the prepared pan. Press down firmly and evenly to form a compact and even base layer, paying particular attention to the corners and edges.

Preparation of Chocolate Layer:

  • Melting Chocolate and Peanut Butter: Combine chocolate chips and peanut butter in a small, microwave-safe bowl. Heat in 30-second intervals, stirring between each, until the mixture is uniformly melted and smooth.
  • Application of Chocolate Layer: Pour the melted chocolate mixture over the prepared base layer, using a rubber spatula to spread it evenly across the surface.
  • Chilling: Refrigerate the pan for a minimum of 1 hour and 30 minutes, or until the chocolate layer is fully set and firm.
  • Slicing and Serving: Once set, use the overhanging edges of parchment paper or foil to lift the contents out of the pan. Cut into desired bar sizes and serve.
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