Begin by preheating the oven to a temperature of 375 degrees Fahrenheit (190 degrees Celsius). Proceed to line a baking sheet with parchment paper to prevent sticking and to facilitate easier cleanup.

In a large, preferably glass, mixing bowl, combine the bulk sausage, baking mix, and grated sharp cheddar cheese. Thoroughly mix these ingredients with your fingers until they are well integrated. This step is crucial to ensure uniform distribution of the ingredients throughout the mixture.

Following the mixing, take portions of the mixture and form them into balls approximately 1.5 inches in diameter. This is achieved by first squeezing the mixture to ensure it holds together and then rolling it between the palms of your hands to achieve a spherical shape. Place the formed balls onto the prepared baking sheet, ensuring they are spaced adequately to allow for even cooking.

Place the baking sheet in the preheated oven and bake the sausage balls for a duration of 25 minutes. The balls should reach a golden brown color, indicating they are cooked through and have achieved the desired level of crispness on the outside while remaining tender inside.