Experience the savory delight of Garlic Butter Steak Bites paired with crispy Smashed Potatoes, a simple yet scrumptious meal featuring strip steaks, baby potatoes, and a rich garnish of cheddar cheese and green onions.

Every family has that one recipe that everyone crowds around the table for, and in ours, it’s the Garlic Butter Steak Bites and Smashed Potatoes. Born from a sunny Sunday tradition of outdoor cooking, this recipe has more to it than just its mouth-watering flavors. It began as a fun experiment with my new griddle, a gift from my spouse that quickly turned into the centerpiece of our weekend feasts. From the first sizzle of steak on the hot iron to the last sprinkle of green onions, each step in making these dishes brings back memories of laughter, impromptu cooking lessons, and the occasional playful debate over who makes the crispiest potatoes. It’s more than just a meal; it’s a cherished ritual that continues to bring us together, filling our plates and our hearts.

Why You’ll Love This Garlic Butter Steak Bites and Cheesy Smashed Potatoes

This recipe for Garlic Butter Steak Bites with Smashed Potatoes is a culinary treasure, perfect for those who love the rich, deep flavors of seared steak alongside the rustic, comforting texture of crispy potatoes. Here are its standout features:

• Quick and Simple: Ready in just 30 minutes, this recipe is ideal for a fast yet filling weeknight dinner or a leisurely weekend meal.
• Versatile Cooking Methods: Whether you’re cooking on a kitchen stovetop or an outdoor griddle, this dish adapts beautifully to different cooking environments.
• Flavorful Combination: The pairing of succulent, buttery steak bites and golden, crunchy potatoes seasoned with garlic makes for a harmonious blend of textures and tastes.
• Customizable: Easily tailored to personal taste preferences with adjustable seasoning levels or added ingredients, ensuring it’s a hit for all palates.

Ingredients Notes

Each ingredient in the Garlic Butter Steak Bites and Smashed Potatoes recipe contributes to creating a dish bursting with flavor and texture. Here’s what you’ll need:

• Strip Steaks: The star of the dish, providing rich, meaty flavors that are enhanced by seasoning.
• Baby Potatoes: The base of our side dish, their small size allows them to cook quickly and smash perfectly for that desirable crispy edge.
• Seasonings: A blend of Montreal Steak Seasoning, salt, pepper, and garlic powder adds depth and character to both the steak and potatoes.
• Butter and Garlic: Infuses the steak with a silky, aromatic finish that’s irresistibly mouthwatering.
• Cheddar Cheese and Green Onions: Adds a creamy texture and a pop of color and freshness to the finished dish.

How To Make Garlic Butter Steak Bites and Cheesy Smashed Potatoes

Let’s dive into the steps to prepare these irresistible Garlic Butter Steak Bites and Smashed Potatoes:

1. Prepping and Cooking Potatoes: Begin by boiling the baby potatoes until they’re just tender enough to pierce with a fork. Heat your griddle (or pan) and add the boiled potatoes, smashing them flat to create more surface area for crisping. Drizzle with olive oil and season generously to ensure each bite is packed with flavor. Cook until they are beautifully golden and crispy on each side.
2. Preparing and Cooking Steak: While your potatoes are crisping up, cube the strip steaks and lay them out on the other side of the griddle. Season them well and let them sear until they reach your preferred level of doneness. The key here is not to move them around too much to allow a nice crust to form.
3. Garlic Butter Finishing: Once your steak bites are cooked, lower the heat and stir in butter and minced garlic directly on the griddle. Let the steak cubes roll around in this garlic butter bath, soaking up all the flavors.
4. Assembly and Garnish: Sprinkle the crispy potatoes with shredded cheddar cheese, allowing the residual heat to melt the cheese. Garnish with chopped green onions for a burst of color and freshness. Serve hot and enjoy the perfect bite of crunchy, creamy, and savory all at once.

Storage Options

To store leftovers of Garlic Butter Steak Bites and Smashed Potatoes, place them in an airtight container and refrigerate for up to 3 days. The steak and potatoes can be reheated on a skillet or in the microwave, though the potatoes may lose some of their crispiness. For longer storage, consider freezing the steak bites separate from the potatoes for up to a month.

Variations and Substitutions

Tailoring this recipe to fit dietary preferences or simply to shake things up is easy. Here are a few ideas:

• Different Proteins: Swap the strip steak for chicken thighs or pork tenderloin for a different take on the recipe.
• Vegan Adaptation: Use large, chunky mushrooms instead of steak and vegan butter, along with a vegan cheese alternative for the potatoes.
• Spice It Up: Add a sprinkle of chili flakes or cayenne pepper to the steak seasoning for a kick of heat.
• Cheese Varieties: Try different types of cheese such as mozzarella for a stringy melt or a smoked gouda for extra flavor.

Each variation not only adds a new twist to the dish but also caters to various dietary needs and preferences, making it a versatile choice for any cook.