Bbq Oysters With A Blue Cheese Dipping Sauce

In a small saucepan, warm the honey and clarified butter over medium-high heat. Bring the mixture to 100 degrees Fahrenheit.
Add the Tabasco sauce in a steady stream to the butter mixture while using an immersion blender to create an emulsion. Cover to keep warm and set aside.

Heat the oil in a deep-fryer or heavy-bottomed saucepan over medium-high heat until it reaches 350 degrees Fahrenheit.
Shuck the oysters and ensure that the oysters are free of any sand and grit. Drain the oysters and dredge them in the seasoned flour.
Carefully slide a batch of the oysters into the hot oil and fry until the oysters are just golden brown and crispy, about 2 minutes. Remove the oysters with a slotted spoon and drain on a paper towel lined plate. Repeat with remaining oysters.
When all of the oysters have been fried, toss them in the warm Oyster sauce and chopped parsley. Serve immediately with blue cheese crumbles and blue cheese dressing.