Ingredients
- 2 medium-sized apples (I used Gala)
- 1 tsp ground cinnamon, or to taste
- 1 tsp sugar, or to taste
Instructions
- Preheat the oven to 225 degrees Fahrenheit.
- Using a spiralizer or mandolin, slice the apples thinly crosswise (up to ⅛th inch thick). Remove any seeds.
- Arrange the slices on two baking racks or on two parchment-lined baking sheets. Sprinkle the slices with a light dusting of cinnamon and sugar.
- Bake in the preheated oven for 2 hours. If using parchment-lined baking sheets, flip the slices over after an hour.
- After baking, turn the oven off. Let the chips cool completely in the oven, then enjoy!
- Store in an airtight container for up to a week.
Notes
Inspired by Martha Stewart
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