• Add the cranberries to a large saucepan over medium-high heat. Gently simmer the cranberries until they start popping, then add the sugars, cinnamon, and salt. Continue cooking until most of the cranberries have popped and the mixture starts to reduce, about 15 minutes (stirring occasionally).
• Add the bourbon and continue cooking for a minute. Remove from heat and let stand for 10 minutes. Serve hot or transfer to a bowl to refrigerate for up to a week.

In the Oven:

• Preheat the oven to 350 degrees Fahrenheit.
• Add the cranberries, sugars, salt, and cinnamon to a baking dish. Cover tightly with foil.
• Bake in the preheated oven for 1 hour, stirring twice. Once most of the cranberries have popped, remove the dish from the oven and stir in the bourbon. Transfer to a bowl and serve.