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Homemade Garlic Parmesan Croutons

After making these homemade garlic parmesan croutons, you'll never want to buy the store-bought kind again!
4 from 1 vote
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Prep Time: 5 minutes
Cook Time: 20 minutes

Ingredients
  

  • ½ baguette
  • 3 tbsp parmesan, grated
  • ½ tsp Italian seasonings
  • 1 - 2 cloves garlic, finely grated
  • 4 tbsp butter, melted
  • salt, to taste

Instructions

  • Preheat the oven to 350 degrees Fahrenheit.
  • In a small bowl, combine the finely grated garlic and melted butter. Allow to sit for a few minutes or up to a couple of hours for the flavors to infuse.
  • Cut the bread into small cubes and place into a medium-sized bowl. Toss with the garlic and butter. Spread the cubes out over a baking sheet sprayed with cooking spray. Sprinkle with salt and Italian seasonings.
  • Bake in the preheated oven until golden brown, about 10 to 15 minutes. Remove the croutons from the oven and toss with the parmesan cheese. Bake for an additional 3 to 5 minutes to melt the cheese.
  • Allow the croutons to cool completely , then store in an airtight container for up to a few days.
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