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Italian Drunken Noodles

Dive into a tantalizing fusion of Italian & Thai: Italian Drunken Noodles! Featuring pappardelle noodles, spicy Italian sausage, vibrant bell peppers, onions, garlic, wine, and aromatic basil, it's an adventure for your taste buds!
3.33 from 37 votes
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Course: Main Course
Cuisine: Italian
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 4 People

Ingredients
  

  • 8 ounces wide noodles like pappardelle
  • A glug or two of olive oil
  • 4 zesty Italian sausages without their outfits, please
  • 1 big ol' onion sliced into elegant quarters
  • A pinch and a half of salt or to your heart’s desire
  • 1 teaspoon of that classic Italian herb mix
  • A crack or two of black pepper
  • A trio of bell peppers - one red one yellow, and one orange all finely sliced
  • 4 garlic cloves mashed to perfection
  • Half a cup of your favorite white vino Chardonnay's a winner
  • A can 28 oz of diced tomatoes yes, keep the juice!
  • 2 tablespoons of fresh parsley finely chopped
  • A handful of fresh basil leaves sliced stylishly

Instructions

  • Cook the wide noodles following the whispers on their package. Drain, set aside, and cover them up so they keep snug.
  • In a large pan, warm up some olive oil. Crumble your sausages into the pan. Let them brown and dance a bit, then scoop them out.
  • Use the sausage's leftover glow-up in the pan. Toss in the onions, letting them get that golden look. Sprinkle in the salt, herbs, and pepper.
  • Add those colorful bells to the pan. Wait 'til they’re just right. Toss in garlic, wait a moment, then splash in the wine. Let it bubble away until it's nearly vanished.
  • Pour in those tomatoes, juice and all. Bring back the sausage. Give it a gentle twirl and simmer, letting the flavors have a little chat.
  • Drizzle in more olive oil for a touch of luxury. Blend in the parsley and half your basil.
  • Add the noodles to your saucy masterpiece. Ensure every noodle gets its fair share of the sauce.
  • Dish it out, sprinkle over the remaining basil, maybe some parmesan if you're feeling fancy, and of course, a hint more olive oil. Voilà!

Nutrition

Calories: 610kcal
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