Chocolate Mayonnaise Cake
Indulge in the delightful blend of chocolate and mayo in our easy Chocolate Mayonnaise Cake! With main ingredients like cocoa powder, mayonnaise, and vanilla extract, this moist cake will become your next guilty pleasure.
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Servings: 16
Ingredients
- 2 cups of all-purpose flour
- 1 cup of granulated sugar
- 2 teaspoons of baking soda
- 1 teaspoon of pure vanilla extract
- ½ cup of unsweetened cocoa powder
- 1 cup of creamy salad dressing preferably Miracle Whip or a high-quality mayonnaise
- 1 cup of lukewarm water
Instructions
- Initiate the preheating process of your oven, setting the temperature at 350°F.
- It is crucial to adequately grease a 9x13 inch baking dish. Following this, a light dusting of flour should be applied to prevent the batter from adhering excessively during the baking process.
- In a sizable mixing bowl, methodically integrate all the specified ingredients until a homogeneous mixture is attained.
- Transfer to Baking Dish: Once the batter is prepared, carefully transfer it into the aforementioned dish, ensuring an even distribution.
- Position the dish in the preheated oven. Allow it to bake for an approximate duration of 30 minutes. To ascertain the cake's readiness, insert a toothpick into its center. If it emerges clean, the cake is sufficiently baked.
- Post-baking, it is imperative to permit the cake to cool to room temperature. This allows the cake's structure to set and enhances its flavor profile.
Nutrition
Calories: 207kcal | Carbohydrates: 26g | Protein: 2g | Fat: 11g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 248mg | Potassium: 60mg | Fiber: 1g | Sugar: 12g | Vitamin A: 10IU | Calcium: 7mg | Iron: 1.1mg
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