Bacon Cheeseburger Casserole
Dig into a delectable casserole loaded with bacon, ground beef, and cheddar cheese, brought together with a tangy sauce twist. This is where comfort food meets keto!
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Servings: 8
Ingredients
- 1 pound of bacon precisely chopped into ½ inch segments
- 1 pound of high-quality ground beef
- 1 teaspoon of Montreal Steak Seasoning
- 4 eggs thoroughly beaten
- 1 cup of heavy cream
- 2 cups of finely shredded Cheddar Cheese
Sauce Composition:
- ¼ cup of white vinegar
- ¼ cup of dill pickle relish
- ¼ cup of granular sweetener
- ¼ cup of finely minced white onion
- ½ cup of sugar-free ketchup
Instructions
- Preheat the oven to precisely 400°F. Ensure that the inside of a 9x13 casserole dish is adequately greased with cooking spray to prevent sticking.
- Using a large skillet, place it over medium heat. Cook the bacon until it achieves a crisp texture. Subsequently, extract the bacon with a slotted utensil and allow it to drain, placing it atop absorbent paper towels.
- Utilizing the residual fat in the skillet, introduce the ground beef. Cook it until it achieves thorough doneness, which approximately takes 8 minutes. After the ground beef is adequately cooked, remove any excess grease. Integrate the Montreal steak seasoning into the beef, ensuring an even distribution of flavor.
- In an adequately sized mixing vessel, amalgamate all the aforementioned ingredients. Once an even consistency and distribution are achieved, transfer the contents to the previously prepared casserole dish.
- Insert the dish into the preheated oven. Allow it to bake for a duration of 30 minutes or until it exhibits thorough cooking. Once completed, it is ready for serving.
Nutrition
Calories: 453kcal | Carbohydrates: 4g | Protein: 29g | Fat: 36g
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