Old Fashioned Buttermilk Pie
Dive into this classic Old Fashioned Buttermilk Pie recipe, bringing together fresh eggs, creamy buttermilk, and a hint of vanilla in a flaky pie crust. Sweet simplicity!
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Servings: 8
Ingredients
- 3 farm-fresh eggs thoroughly beaten
- 1/2 cup premium low-fat buttermilk
- 1 tsp pure vanilla extract
- 1 cup refined granulated white sugar
- 1 Tbs high-grade cornstarch
- 1/2 tsp fine salt
- 1/2 cup unsalted butter melted and brought to room temperature
- 1 standard 9-inch pie crust unbaked
Instructions
- Set the oven's temperature to precisely 350 degrees Fahrenheit and allow it to attain the set temperature.
- In a large, sterile mixing bowl, diligently whisk the eggs, buttermilk, and vanilla extract together until the mixture reaches a consistent and thick texture.
- In a separate mixing bowl, systematically combine the granulated sugar, room-temperature melted butter, cornstarch, and salt, ensuring an even distribution of all components.
- Meticulously merge the two prepared mixtures, whisking continuously to achieve a seamless blend.
- Carefully pour the resulting mixture into the unbaked pie crust, ensuring an even spread.
- Place the pie in the preheated oven and allow it to bake for approximately 55 minutes. However, be vigilant, as the exact duration may vary based on oven specifications.
- Once baked to perfection, remove the pie and set it aside to cool to room temperature.
- For optimal enjoyment, serve the pie either chilled or maintained at room temperature.
Nutrition
Calories: 348kcal | Carbohydrates: 39g | Protein: 4g | Fat: 20g | Cholesterol: 92mg | Sodium: 388mg | Potassium: 70mg | Fiber: 1g | Sugar: 26g | Vitamin A: 451IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 1mg
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