Go Back
–+ servings

Sloppy Joe Philly Cheesesteak

Indulge in the heavenly fusion of Sloppy Joe and Philly Cheesesteak, marrying the savory goodness of ground beef, Worcestershire sauce, a sprinkle of garlic powder, sautéed onions and bell peppers, all crowned with melted provolone cheese, encased in a perfectly toasted bun. A symphony of flavor in every bite!
No ratings yet
Print Pin
Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6

Ingredients
  

  • 1 pound of ground beef alternatively, a combination of ground beef and ground sausage can be used
  • 2 tablespoons of Worcestershire sauce
  • 1 teaspoon of garlic powder
  • 1 medium-sized onion finely diced
  • 1 bell pepper finely diced
  • 2 tablespoons of unsalted butter
  • 1 cup of beef broth
  • 8 slices of provolone cheese

Instructions

  • Place the ground beef in a skillet and set the heat to medium-high. Continuously stir the beef until it is thoroughly browned. Upon completion, drain any excess grease and return the beef to the skillet.
  • Introduce the Worcestershire sauce and garlic powder to the skillet. Season with salt and pepper according to preference. Incorporate the diced onion and bell pepper to the mixture and add butter. Maintain the mixture on medium heat, allowing it to cook for an additional 5 minutes.
  • Proceed by adding the beef broth to the skillet. Increase the heat to bring the mixture to a boil. Once achieved, reduce the heat to a simmering point. Allow the mixture to simmer for approximately 6-8 minutes or until the liquid volume is halved.
  • Remove the skillet from the heat source. Evenly distribute slices of provolone cheese atop the beef mixture. Cover the skillet and allow it to stand undisturbed for 2-3 minutes, ensuring the cheese is completely melted. Following this, gently integrate the melted cheese with the beef mixture.
  • Serve the Sloppy Joe Philly Cheesesteak mixture in appropriate bread rolls or buns.

Nutrition

Calories: 336kcal | Carbohydrates: 5g | Fat: 26g | Saturated Fat: 13g | Cholesterol: 81mg | Sodium: 489mg | Potassium: 382mg | Fiber: 1g | Sugar: 2g | Vitamin A: 965IU | Vitamin C: 27mg | Calcium: 221mg | Iron: 2mg
Tried this recipe?Mention @ThatOvenFeelin or tag #ThatOvenFeelin!