Cucumber Tomato Salad
Dive into a refreshing summer delight with English cucumbers, zesty cherry tomatoes, pungent red onion, creamy feta, and fragrant cilantro, all kissed by a light lemon pepper olive oil dressing.
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Ingredients
For the Salad:
- 1 pint cherry tomatoes bisected
- 1 English cucumber longitudinally quartered and subsequently sliced
- 8 ounces feta cheese segmented into cubes
- 1 red onion longitudinally bisected and finely sliced
- 2 tablespoons of freshly chopped cilantro
For the Dressing:
- 2 tablespoons of olive oil
- 2 tablespoons of freshly extracted lemon juice sourced from a single lemon
- ½ teaspoon of freshly milled black pepper
- ¼ teaspoon of kosher salt
Instructions
- Preparation of Salad Components: In an adequately sized mixing bowl, amalgamate all the aforementioned salad ingredients.
- Dressing Concoction: In a separate, smaller bowl, systematically combine all the requisite ingredients for the dressing.
- Final Assembly: Prior to serving, meticulously pour the prepared dressing over the salad components. Employ a gentle folding technique to ensure thorough integration. Taste, and if necessary, make adjustments to seasoning levels to achieve desired flavor profile.
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