Snickerdoodle Cookie Bars
Dive into a delightful dessert with our Snickerdoodle Cookie Bars, boasting a fusion of melted butter, brown sugar, and that iconic cinnamon sugar topping. It's the snickerdoodle you love, but even easier!
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Servings: 12 Cookie Bars
Ingredients
- ¾ cup of fully melted unsalted butter
- ¾ cup of packed brown sugar
- 1 cup of granulated sugar
- 2 large eggs
- 2 teaspoons of pure vanilla extract
- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1 teaspoon of cream of tartar
- ½ teaspoon of fine salt
Topping:
- ¼ cup of granulated sugar
- 2 teaspoons of ground cinnamon
Instructions
- Begin by preheating the oven to a temperature of 350°F. Meanwhile, prepare a 9x13 inch baking pan by greasing it thoroughly.
- In a spacious mixing bowl, amalgamate the melted unsalted butter with both the granulated and brown sugars. Stir continuously until the mixture achieves a uniform consistency.
- As the mixture remains in motion, carefully introduce the eggs, one at a time, followed by the vanilla extract, ensuring each ingredient is well-incorporated before proceeding.
- In a separate bowl, sift together the all-purpose flour, baking powder, cream of tartar, and salt. Gradually integrate this dry mixture into the wet ingredients, stirring steadily until a homogeneous batter forms.
- Transfer the resultant batter into the previously prepared baking pan, ensuring it is spread uniformly across the base.
- For the topping, mix the granulated sugar with ground cinnamon in a small dish. Evenly distribute this mixture atop the batter.
- Position the baking pan in the preheated oven and allow the batter to bake for a duration of 20-25 minutes. The bars will be deemed ready when their surface takes on a light golden hue.
- Upon removal from the oven, permit the Snickerdoodle Cookie Bars to cool for a minimum of 30 minutes prior to slicing and serving.
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