Classic Blackberry Cobbler
Indulge in a mouthwatering classic: our Blackberry Cobbler blends the freshness of blackberries, the richness of salted butter, with a hint of vanilla, and a sweet, crispy crust. Pure nostalgia in every bite!
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Servings: 6
Ingredients
- 1/2 cup equivalent to one stick of salted butter, liquefied
- 1 cup of self-rising flour
- 1 1/2 cups of granulated sugar separated
- 1 cup of whole milk
- 1/2 teaspoon of pure vanilla extract
- 3 cups of blackberries either fresh or frozen
Instructions
- Initiate by preheating the oven to a temperature of 350°F (180°C).
- Transfer the liquefied salted butter into an 8-inch square culinary baking dish.
- In a medium-sized mixing bowl, amalgamate 1 cup of granulated sugar with the self-rising flour. Sequentially integrate the milk and vanilla extract, ensuring a uniform mixture. Once achieved, decant the mixture into the previously prepared baking dish.
- In a separate, clean mixing bowl, combine the blackberries with the remaining half-cup of granulated sugar. Gently overlay this berry mixture atop the batter in the baking dish.
- Proceed to bake the composition in the preheated oven. Monitor until the top layer achieves a golden-brown hue and the fruit has softened, which should typically require 50 to 60 minutes. It is recommended to serve this dish in a warm state, preferably complemented with a scoop of vanilla ice cream.
Notes
Note for bakers: In the absence of self-rising flour, one may produce a substitute by combining 1 cup of all-purpose flour with 1/2 teaspoon of salt and 1 1/2 teaspoons of baking powder.
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