Preheat the oven to a temperature of 350°F (175°C). Prepare an 8x8 inch baking dish by greasing it or lining it with parchment paper for ease of removal.

In a suitable saucepan, combine the caramels and heavy cream. Place the saucepan over medium heat, ensuring that you stir the mixture continuously to prevent burning. Once the mixture achieves a smooth consistency, remove from heat and set aside.

In a separate, medium-sized mixing bowl, combine the melted butter, brown sugar, all-purpose flour, oats, and baking soda. Mix these ingredients thoroughly until a homogenous mixture is achieved.

Carefully press half of the aforementioned oat mixture into the prepared baking dish to form a uniform layer.

Place the baking dish in the preheated oven and bake for approximately 10 minutes.

Upon removal from the oven, evenly distribute the chocolate chips over the baked layer. Subsequently, pour the previously prepared caramel mixture over the chocolate chips, ensuring an even spread.

Finish by evenly distributing the remaining oat mixture over the caramel layer.

Return the baking dish to the oven and allow it to bake for an additional duration of 18-20 minutes or until done.

Once baked, remove the dish from the oven and set aside, allowing the Caramelitas to cool thoroughly. Only once cooled completely, proceed to slice and serve.