Cranberry Pecan Cheese Ball
Indulge in the harmonious blend of cream cheese, sharp cheddar, cranberries, pecans, and green onions. This Cranberry Pecan Cheese Ball recipe is the delightful twist your crackers have been waiting for!
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Servings: 6
Ingredients
- Cream Cheese softened: 8 oz (225 g)
- Sharp Cheddar Cheese shredded: 1 ½ cups (150 g)
- Dried Cranberries: ⅓ cup 40 g
- Pecans finely chopped: ⅓ cup (40 g), with additional for exterior coating
- Green Onions sliced: ¼ cup (50 g)
- Crackers: Suitable amount for serving
Instructions
- Begin by ensuring the cream cheese has been adequately softened to room temperature to facilitate the mixing process.
- In a mixing bowl of suitable size, integrate the cream cheese, sharp cheddar cheese, dried cranberries, pecans, and green onions. It's imperative to achieve a homogeneous blend to ensure the consistency and flavour are uniform throughout.
- Once the mixture has been adequately combined, shape it diligently into a spherical formation.
- Subsequently, coat the formed ball uniformly with the additional finely chopped pecans to provide a refined exterior texture.
- Serve the cheese ball with an assortment of crackers as deemed appropriate.
- It is recommended to consume immediately for optimal taste and texture, but if storing, ensure proper refrigeration.
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