Parmesan Crusted Chicken
This recipe for Parmesan Crusted Chicken provides a sophisticated culinary experience. Through a combination of select ingredients, one can produce a dish where chicken breasts are elegantly enveloped in a refined Italian-seasoned parmesan breading, resulting in a balance of texture and flavor.
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Servings: 4
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup of finely grated Parmesan cheese
- 1 cup of Panko breadcrumbs
- 2 teaspoons of authentic Italian seasoning
- 1/4 cup of all-purpose flour
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of fine salt
- 1/4 teaspoon of freshly ground black pepper
- 2 large eggs thoroughly beaten
- 1/4 cup of high-quality olive oil
Instructions
- Preparing the Coating: Begin by allocating three separate shallow dishes. In the first dish, blend the all-purpose flour, Italian seasoning, garlic powder, salt, and black pepper until uniformly mixed. In the second dish, place the beaten eggs. In the third dish, combine the grated Parmesan cheese with Panko breadcrumbs, ensuring an even mixture.
- Coating Procedure: Each chicken breast should first be immersed in the flour mixture, ensuring it is adequately covered. Subsequently, submerge the flour-coated chicken breast into the beaten eggs, allowing superfluous egg to drip off. Finally, firmly press the chicken breast into the Parmesan and breadcrumb combination, ensuring both sides are uniformly coated.
- Cooking Process: Utilize a large skillet and heat the olive oil over a medium-high flame. Once the oil is adequately heated, introduce the coated chicken breasts. Cook each side meticulously for approximately 3-4 minutes or until it achieves a golden-brown hue. Remove from heat and serve promptly.
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