Cheese Danishes
Oh, hello there! Craving a bakery-quality treat? Whisk together crescent rolls, cream cheese, vanilla, and a touch of brown sugar for the dreamiest homemade Cheese Danishes. It’s a sweet rendezvous in your own kitchen.
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Servings: 8
Ingredients
Danish Components:
- Two 8-ounce tubes of crescent rolls
- One 8-ounce package of cream cheese ensured to be at room temperature
- ¼ cup of granulated white sugar
- 1 teaspoon of pure vanilla extract
- 2 Tablespoons of salted butter melted
- 8 Tablespoons of light brown sugar
Glaze Components:
- ½ cup of powdered sugar
- 1 teaspoon of pure vanilla extract
- 4 teaspoons of milk
Instructions
- Initiate by preheating the oven to a temperature of 350°F (177°C).
- In a medium-sized mixing bowl, blend the room temperature cream cheese, white sugar, and vanilla extract until achieving a uniform consistency.
- Carefully unroll the crescent dough. Each tube should yield four rectangles, making a total of eight. Ensure to firmly seal the perforations between the triangles.
- Use an appropriate brush to apply melted butter uniformly over the surface of the crescent rectangles.
- Equitably sprinkle approximately 1 Tablespoon of brown sugar onto each rectangle.
- Commence rolling from the extended side of each rectangle and finalize by sealing the edges.
- By holding one end, coil each rectangle with gentle care.
- Delicately adjust the center of the dough to accommodate the filling.
- Position the prepared coils on a baking sheet that has been treated with nonstick spray. Administer roughly 2 tablespoons of the cream cheese mixture atop each coil.
- Bake in the preheated oven for a span of 15-18 minutes, monitoring for a golden-brown finish.
- For the glaze preparation: In a separate bowl, amalgamate the powdered sugar, vanilla, and milk. Stir to achieve a smooth consistency and subsequently drizzle over the warm danishes.
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