Air Fryer Apple Pie Bombs
A delightful treat combining biscuits, apple pie filling, and a sweet spice coating. Quick to make and perfect for a cozy dessert.
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Ingredients
- Granulated Sugar: ¾ cup 150 grams
- Apple Pie Spice: 3 teaspoons
- Biscuits Pillsbury Grand, 8-count: 1 can
- Apple Pie Filling finely chopped: 1 cup (243 grams)
- Cinnamon: 1 teaspoon
- Unsalted Butter melted: ½ cup (1 stick / 113 grams)
Instructions
- Sugar and Spice Mixture Preparation: In a medium-sized bowl, combine ¾ cup of granulated sugar with 3 teaspoons of apple pie spice. Stir the mixture until well integrated and set aside.
- Biscuit Preparation: Open the can of Pillsbury Grand biscuits. Carefully separate each biscuit into two layers by peeling them apart. Flatten each layer into a circle approximately 4 inches in diameter, yielding a total of 16 circles.
- Filling Mixture: In a separate small bowl, combine 1 cup of finely chopped apple pie filling with 1 teaspoon of cinnamon. Stir the ingredients together until they are thoroughly mixed.
- Assembling the Bombs: Place approximately 1 tablespoon of the apple pie filling mixture in the center of each biscuit circle. Carefully fold the edges of the biscuit over the filling, pinching them together to seal. Gently roll each filled biscuit into a ball shape, ensuring the filling is completely enclosed.
- Air Fryer Preparation: Spray the basket of the air fryer with nonstick cooking spray to prevent sticking.
- Cooking Process: Place the prepared balls into the air fryer basket, spacing them about 2 inches apart to allow for even cooking. Spray the tops of the balls lightly with cooking spray. Cook in the air fryer at 350°F (177°C) for 8-9 minutes, or until they turn golden brown. You may need to cook in batches depending on the size of your air fryer.
- Finishing Touches: After cooking, remove the apple pie bombs from the air fryer. Dip each one in the previously melted ½ cup of unsalted butter, ensuring a thorough coating. Subsequently, roll each butter-coated bomb in the prepared sugar and apple pie spice mixture, ensuring an even layer of coating.
- Serving: The Air Fryer Apple Pie Bombs are best served immediately while warm, but they can also be enjoyed at room temperature.
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