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–+ servings

Sausage Cream Cheese Crescent Bake

Indulge in the heartwarming flavors of the Sausage Cream Cheese Crescent Bake, a delightful recipe blending savory Jimmy Dean Pork Sausage Crumbles, smooth cream cheese, and buttery crescent rolls. A simple yet satisfying dish perfect for breakfast or brunch!
3.83 from 69 votes
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Course: Main Course
Cuisine: American
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 12

Ingredients
  

  • Two packages of Jimmy Dean Pork Sausage Crumbles each weighing 9.6 ounces
  • Eight ounces of cream cheese
  • Two packages of crescent rolls each weighing 8 ounces

Instructions

  • Preparation of Oven: Initiate by preheating the oven to a temperature of 375°F (190°C). This step is crucial for ensuring uniform cooking.
  • Combining Sausage and Cream Cheese: In a medium-sized pot, combine the sausage crumbles and cream cheese. Place the pot over a low heat setting and cook the mixture until it achieves a unified and warm consistency. This step is essential for creating the savory filling of the dish.
  • Preparation of Crescent Roll Dough Base: Carefully unroll one package of crescent roll dough onto a greased baking pan. It is imperative to pinch the seams of the dough together, thereby creating a singular, cohesive base layer without any separations.
  • Adding the Filling: Evenly distribute the previously prepared warm sausage and cream cheese mixture over the dough layer. This procedure is significant for ensuring a consistent flavor experience in every portion of the bake.
  • Adding the Top Layer of Dough: Proceed by unrolling the second package of crescent roll dough. Carefully place this dough over the top of the sausage and cream cheese layer. Pinch the seams together at the top and at the junction with the bottom dough layer, effectively sealing the filling within. This step is pivotal for maintaining the structural integrity of the bake.
  • Baking Process: Insert the baking pan into the preheated oven and bake for a duration of 14 to 16 minutes. The aim is to achieve a golden brown and flaky crust, indicative of a properly baked dish.
  • Serving: Once baked, remove the dish from the oven and allow it to cool slightly. It is then ready to be served. This dish is best enjoyed warm, allowing the flavors and textures to be fully appreciated.
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