Banana Fritters
Indulge in these quick and simple Banana Fritters, crafted with ripe bananas, pancake mix, cinnamon, milk, and fried to a golden crisp. Perfect for breakfast or as a delightful snack!
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Ingredients
- 2 bananas mature and peeled
- 1 cup of pancake mix approximately 125 grams
- ½ teaspoon of ground cinnamon
- ¾ cup of milk approximately 175 milliliters
- Vegetable oil sufficient for deep frying
- Confectioner's sugar for garnishing
Instructions
- Preparation of Bananas: In a capacious mixing bowl, employ a fork to meticulously mash the peeled bananas until they achieve a smooth consistency devoid of sizable lumps.
- Batter Formation: To the mashed bananas, introduce the pancake mix and ground cinnamon. Pour in the milk gradually while continuously whisking to amalgamate all ingredients into a cohesive batter, ensuring no dry pockets remain.
- Frying Process: Heat a liberal amount of oil in a deep skillet over a medium flame. Once the oil has attained a suitable temperature for frying, carefully spoon approximately one tablespoon of the batter per fritter into the oil.
- Cooking the Fritters: Allow the fritters to fry undisturbed until they manifest a golden-brown hue and are thoroughly cooked through the center, approximately 2-3 minutes per side. Maintain vigilance to prevent overcooking.
- Final Presentation: Following frying, transfer the fritters onto a plate lined with absorbent paper towels to remove excess oil. Conclusively, dust the warm fritters with a fine layer of confectioners' sugar prior to serving.
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