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Cheesecake Crescent Rolls Casserole

Indulge in the creamy delight of Cheesecake Crescent Rolls Casserole, made with buttery crescent roll dough, rich cream cheese, sugar, vanilla, and a touch of cinnamon. This easy-to-make dessert is perfect for any occasion!
4.67 from 3 votes
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Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 12

Ingredients
  

  • 2 cans of refrigerated crescent roll dough
  • 2 8 ounce blocks of cream cheese, softened to room temperature
  • 1 cup of granulated sugar
  • 1 teaspoon of vanilla extract
  • 1/4 cup of melted butter
  • 1 tablespoon of ground cinnamon
  • 2 tablespoons of granulated sugar

Instructions

Preheat the Oven and Prepare the Baking Dish

  • Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish to ensure the casserole does not stick.

First Layer of Crescent Roll Dough

  • Unroll one can of crescent roll dough and spread it evenly across the bottom of the prepared baking dish. Press the seams together to create a uniform layer.

Prepare the Cream Cheese Filling

  • In a large mixing bowl, beat the softened cream cheese together with 1 cup of granulated sugar and the vanilla extract. Mix until the ingredients are smooth and well combined.

Spread the Cream Cheese Mixture

  • Evenly distribute the cream cheese mixture over the layer of crescent roll dough in the baking dish, ensuring a consistent layer.

Second Layer of Crescent Roll Dough

  • Unroll the second can of crescent roll dough and carefully place it over the cream cheese layer. Press the seams together to create a smooth top layer.

Apply the Butter and Cinnamon-Sugar Mixture

  • Brush the melted butter evenly over the top layer of crescent roll dough. In a small bowl, combine the ground cinnamon and the remaining 2 tablespoons of granulated sugar. Sprinkle this mixture generously over the buttered dough.

Bake the Casserole

  • Place the baking dish in the preheated oven and bake for 30 minutes, or until the top is crisp and golden brown.

Cool and Serve

  • Allow the casserole to cool for at least 20 minutes before slicing it into squares and serving. Optionally, drizzle with honey for added sweetness.
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