Cheesy Rice
Delight in the simple, hearty flavors of Cheesy Rice, a perfect blend of steamed rice, sour cream, cheddar cheese, and a hint of cayenne pepper. This creamy, cheesy side dish is quick to prepare and sure to please.
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Servings: 4
Ingredients
- 2 cups of steamed rice which may be utilized either hot or cold
- 1 cup of sour cream
- 1 cup of finely grated cheddar cheese preferably sharp, though alternatives may suffice
- 1 teaspoon of cayenne pepper
Instructions
- Preparation of Baking Dish: Initially, ensure the baking dish is adequately greased to facilitate ease of serving and subsequent cleaning. This is a preparatory step crucial for successful culinary execution.
- Combination of Ingredients: In the previously prepared dish, amalgamate the steamed rice—either freshly prepared or from prior meals—with the sour cream, grated cheddar cheese, and cayenne pepper. If the rice is utilized immediately after cooking, it will assist in the melting of the cheese and integration of the various components.
- Baking Process: Convey the dish to an oven preheated to 350 degrees Fahrenheit. The concoction should bake for approximately 20 minutes, or until it is adequately heated and the cheese has melted into a visually appealing, golden brown presentation. Ensure the entire mixture is evenly heated and the surface is bubbling before removal from the oven.
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