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Cheesy Spinach Artichoke Dip Sliders

Cheesy Spinach Artichoke Dip Sliders

Creamy, dreamy, and packed with flavor, these sliders stuff everyone’s favorite spinach artichoke dip into garlic butter buns with mozzarella and parmesan. Perfect for parties or very important couch sessions.
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Course: Appetizer
Cuisine: American
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 12 Sliders

Ingredients
  

For the Spinach Artichoke Filling:

  • 8 oz 226g cream cheese, softened to room temperature
  • ½ cup 120g sour cream
  • ½ cup 50g grated Parmesan cheese
  • 1 tsp garlic powder
  • ½ tsp ground nutmeg
  • ¼ tsp fine sea salt
  • ¼ tsp cayenne pepper
  • 8 oz 227g frozen chopped spinach, thawed and thoroughly drained
  • 1 cup 150g canned or frozen artichoke hearts, drained, patted dry, and chopped
  • 1½ cups 170g shredded mozzarella cheese, divided

For the Buttery Cheese Topping:

  • 3 tbsp 42g unsalted butter, melted
  • 2 tbsp 20g grated Parmesan cheese

Additional:

  • 12- count package slider buns such as Hawaiian rolls, unsliced

Instructions

  • Preheat Oven & Prepare Pan: Preheat the oven to 375°F (190°C). Line a rimmed baking sheet with parchment paper.
  • Mix the Filling: In a medium mixing bowl, combine the softened cream cheese, sour cream, ½ cup Parmesan cheese, garlic powder, nutmeg, salt, and cayenne pepper. Stir until smooth and fully incorporated. Fold in the drained spinach, chopped artichoke hearts, and 1 cup of the shredded mozzarella cheese. Mix until evenly distributed.
  • Assemble the Sliders: Using a serrated knife, carefully slice the entire sheet of slider buns horizontally through the middle, keeping the top and bottom halves connected. Place the bottom half of the buns on the prepared baking sheet. Spread the spinach-artichoke mixture evenly over the bottom layer. Sprinkle the remaining ½ cup of mozzarella cheese across the filling. Gently place the top half of the buns over the cheese layer.
  • Apply the Buttery Topping: In a small bowl, whisk together the melted butter and 2 tablespoons of grated Parmesan cheese. Using a pastry brush, generously coat the tops of the slider buns with the butter mixture, ensuring full coverage.
  • Bake: Cover the assembled sliders loosely with aluminum foil. Bake for 20 minutes. Remove the foil and continue baking for an additional 5 minutes, or until the cheese is bubbly and the tops are golden.
  • Serve: Allow the sliders to cool for 2–3 minutes before slicing into individual portions. Serve warm.
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