Christmas Crack Chex Mix
Crispy, salty-sweet Christmas Crack Chex Mix—no-bake, ultra crunchy, loaded with mix-ins. Easy giftable snack mix with gluten-free and vegan options!
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Servings: 24 servings
Equipment
- Large mixing bowl
- Microwave-safe bowl
- Rubber spatula
- Baking sheets
- Parchment or wax paper
Ingredients
Ingredients
- 4 cups corn cereal squares
- 4 cups rice cereal squares
- 2 cups toasted oat cereal (plain O-shaped)
- 2 cups mini pretzel twists
- 1 cup salted dry-roasted peanuts
- 1 cup red and green chocolate candies
- 24 oz white candy coating (almond bark or vanilla candy melts) chopped if in large blocks
- 2 tbsp holiday sprinkles optional, for garnish
Instructions
- Line 2 large baking sheets with parchment or wax paper and set aside.
- In a very large bowl, combine the corn cereal squares, rice cereal squares, toasted oat cereal, pretzels, and peanuts.
- Place the white candy coating in a microwave-safe bowl. Microwave at 50% power in 30-second bursts, stirring well after each, until completely melted and smooth (about 2–3 minutes total). Do not overheat.
- Pour the melted coating over the cereal mixture. Gently fold with a spatula until everything is evenly coated.
- Quickly fold in the chocolate candies, then spread the mixture onto the prepared baking sheets in an even layer. Add sprinkles on top.
- Let stand at room temperature until the coating sets, 20–30 minutes, or chill briefly to speed it up. Break into clusters and serve.
Notes
Storage: Keep in an airtight container at room temperature for up to 1 week, or refrigerate for a firmer bite. Swaps: Use peanuts or another roasted nut, or omit nuts and add more pretzels. Add-ins like crushed candy canes or mini marshmallows can be stirred in after coating. Melting tips: If using a double boiler, keep heat low and avoid any water contact to prevent seizing.
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