Christmas Sugar Cookie Dip
Festive Christmas Sugar Cookie Dip: creamy, no-bake holiday dessert dip with vanilla, almond, and sprinkles. Ready in 10 minutes—party-perfect and kid-approved!
Print
Pin
Servings: 12 servings
Equipment
- Mixing bowl
- Hand mixer or stand mixer
- Rubber spatula
- Measuring cups and spoons
Ingredients
Ingredients
- 8 oz cream cheese softened
- 1/2 cup unsalted butter softened
- 1 1/2 cups confectioners’ sugar
- 1 tsp vanilla extract
- 1/2 tsp almond extract
- 1/4 tsp fine salt
- 1/4 cup heavy cream or milk, to adjust consistency
- 1/3 cup holiday sprinkles plus extra for garnish
Instructions
- In a large bowl, beat the softened cream cheese and butter together on medium speed until completely smooth and airy, about 2 minutes. Scrape the bowl.
- Add the confectioners’ sugar gradually, mixing on low until incorporated. Blend in the vanilla, almond extract, and salt until creamy.
- Pour in the heavy cream and beat just until the dip is light and spreadable. If needed, add a splash more cream to reach a dippable consistency.
- Fold in most of the sprinkles, reserving a little for the top. Spoon into a serving bowl and finish with the remaining sprinkles. Serve right away or chill up to 30 minutes for a slightly firmer dip.
Notes
Serve with sugar cookies, graham crackers, vanilla wafers, pretzels, or sliced fruit. For the smoothest texture, make sure the cream cheese and butter are truly softened. Store covered in the refrigerator for up to 3 days; let sit at room temperature for 10–15 minutes and stir before serving. Swap heavy cream with milk if needed. Use jimmies-style sprinkles rather than nonpareils to minimize color bleeding.
Tried this recipe?Mention @ThatOvenFeelin or tag #ThatOvenFeelin!