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Easy Low Carb Chicken Casserole

Easy Low Carb Chicken Casserole

Easy Low Carb Chicken Casserole: Creamy, cheesy keto comfort food with tender chicken, broccoli, and a secret ingredient! Ready in 30 mins. Perfect for busy weeknights.
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Course: Main Course
Cuisine: American
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4

Ingredients
  

Main Components:

  • 4 cups diced or shredded cooked chicken breast
  • 8 slices cooked and chopped bacon
  • 5 cups broccoli florets lightly blanched OR 1 pound thawed frozen spinach (thoroughly drained)
  • 3 cloves garlic finely minced

Creamy Mixture:

  • 1 cup ranch dressing
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese

Topping:

  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese

Optional Flavor Enhancers:

  • 1-3 teaspoons ranch seasoning mix for additional flavor depth
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika for garnish

Instructions

  • Prepare Your Base: Preheat your oven to 350°F (175°C) and lightly grease a 9x13 inch baking dish.
    If using frozen spinach, thaw it completely and squeeze out all excess moisture using a clean kitchen towel or cheesecloth. For fresh broccoli, blanch the florets in boiling water for 2-3 minutes until bright green but still firm, then immediately transfer to ice water to stop cooking. Drain thoroughly and pat dry.
  • Create the Protein Layer: Spread the cooked, diced or shredded chicken evenly across the bottom of your prepared baking dish.
  • Add Vegetables and Aromatics: Distribute your thoroughly drained spinach or blanched broccoli florets over the chicken layer. Sprinkle the minced garlic evenly across the vegetables.
  • Incorporate Bacon: Scatter the chopped bacon pieces throughout the casserole, ensuring even distribution for consistent flavor in every bite.
  • Prepare the Creamy Mixture: In a medium bowl, combine the ranch dressing with half of both cheeses (1/2 cup mozzarella and 1/2 cup cheddar). If using optional ranch seasoning, mix it in now for enhanced flavor.
  • Combine Components: Pour the creamy cheese mixture evenly over the casserole, using a spatula to ensure it reaches all areas.
  • Begin Baking: Place the casserole in your preheated oven and bake for 15 minutes to allow flavors to meld.
  • Add the Cheese Topping: After the initial baking period, remove the casserole and sprinkle the remaining cheese (1/2 cup mozzarella and 1/2 cup cheddar) evenly over the top.
  • Complete Baking and Serve: Return the casserole to the oven for an additional 10-15 minutes, until the cheese is completely melted, bubbly, and beginning to turn golden at the edges.
  • Allow the casserole to rest for 5-10 minutes before serving to help it set properly.
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