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Garlic Parmesan Chicken and Potatoes

Garlic Parmesan Chicken and Potatoes

Garlic Parmesan Chicken and Potatoes: Juicy chicken and crispy potatoes baked in a creamy garlic parmesan sauce. One-pan, 30-minute magic for busy weeknights!
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Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4

Ingredients
  

For the Potatoes

  • 4-5 medium yellow potatoes peeled and cubed
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For the Chicken

  • 2 boneless skinless chicken breasts (about 1 pound), cut into 1-inch cubes
  • 2 tablespoons butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • 2 tablespoons minced garlic about 6 cloves
  • 1/3 cup garlic parmesan sauce store-bought or homemade
  • 1 cup shredded mozzarella cheese

Optional Garnish

  • 2 tablespoons fresh parsley chopped
  • 2 tablespoons grated Parmesan cheese

Instructions

  • Preheat your air fryer to 400°F (200°C) or oven to 425°F (220°C)
  • Wash, peel, and cut potatoes into 1/2-inch cubes and place in a medium bowl
  • Toss potato cubes with olive oil, garlic powder, paprika, salt, and pepper until evenly coated
  • For air fryer: Cook potatoes for 18-20 minutes, shaking the basket every 5-6 minutes For oven: Spread potatoes on a baking sheet and roast for 25-30 minutes, stirring halfway through
  • While potatoes are cooking, cut chicken breasts into 1-inch cubes
  • Season chicken with salt, pepper, paprika, onion powder, and Italian seasoning
  • Heat butter in a large oven-safe skillet over medium-high heat
  • Add seasoned chicken to the skillet and cook for 6-8 minutes, stirring occasionally, until chicken reaches 165°F (74°C) internal temperature
  • Reduce heat to medium-low and add minced garlic to the skillet, stirring for 30 seconds until fragrant
  • Pour garlic parmesan sauce over the chicken and stir to coat evenly
  • Add the cooked potato cubes to the skillet and gently toss to combine with the sauce
  • Sprinkle mozzarella cheese evenly over the top of the mixture
  • Option 1: Cover skillet with a lid and cook on low heat for 2-3 minutes until cheese melts Option 2: Place skillet under broiler for 1-2 minutes until cheese is bubbly and lightly golden
  • Remove from heat, garnish with fresh parsley and grated Parmesan if desired, and serve immediately

Notes

  • For a homemade garlic parmesan sauce: Combine 1/4 cup melted butter, 1/4 cup grated Parmesan, 1 teaspoon garlic powder, 1/2 teaspoon Italian seasoning, and a pinch of salt
  • Add 1/2 cup diced bell peppers or 1/4 cup diced red onion for extra color and flavor
  • For a spicier version, add 1/4 teaspoon red pepper flakes to the chicken seasoning
  • Freshly grated mozzarella will melt more smoothly than pre-shredded cheese
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