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Garlic Parmesan Chicken Skewers

Garlic Parmesan Chicken Skewers

Savor the simplicity and flavor of Garlic Parmesan Chicken Skewers, featuring cubed chicken breasts marinated in a rich garlic parmesan butter sauce, highlighted with paprika, garlic and onion powders, and Italian seasoning.
5 from 4 votes
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Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 8 Skewers

Ingredients
  

  • 2 ½ pounds of chicken breasts cubed
  • 2 ½ tablespoons of olive oil
  • 2 teaspoons of paprika
  • 1 ½ teaspoons of garlic powder
  • 1 teaspoon of onion powder
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • ¾ cup of butter
  • 7-9 cloves of garlic finely minced
  • ⅔ cup of grated Parmesan cheese
  • 1 ½ teaspoons of red pepper flakes
  • 1 ½ teaspoons of Italian seasoning

Instructions

  • Preparation of Skewers: If utilizing wooden skewers, commence by placing them in a large dish filled with water to soak, thereby preventing them from burning during the cooking process.
  • Preheating and Preparation: Preheat the oven to 450 degrees Fahrenheit. Subsequently, line a baking sheet with aluminum foil to facilitate cleanup.
  • Marinating the Chicken: In a large bowl, combine the cubed chicken with olive oil, ensuring each piece is well-coated. Uniformly distribute the paprika, garlic powder, onion powder, salt, and black pepper over the chicken, tossing to ensure thorough coverage.
  • Sauce Preparation: In a small bowl, melt the butter and incorporate the minced garlic, grated Parmesan, red pepper flakes, and Italian seasoning into the melted butter, creating a cohesive sauce. Reserve a few spoonfuls of this mixture in a separate bowl for serving later.
  • Assembling the Skewers: Thread the seasoned chicken cubes tightly onto the prepared skewers and arrange them on the lined baking sheet.
  • Application of Sauce: Generously brush the prepared garlic Parmesan sauce over all sides of the chicken skewers.
  • Baking: Transfer the skewers to the preheated oven and bake for 13-15 minutes, turning the skewers halfway through the cooking time to ensure even cooking. Following this, switch the oven to broil and broil the skewers for an additional 1-2 minutes, or until the exterior of the chicken is crisp and golden.
  • Final Garnishing: Before serving, brush the chicken skewers with the reserved sauce to enhance the flavor and presentation.
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