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Homemade Cheesy Garlic Breadsticks

Homemade Cheesy Garlic Breadsticks

Experience the joy of making Homemade Cheesy Garlic Breadsticks from scratch! Featuring butter, minced garlic, refrigerated pizza crust, Parmesan and mozzarella cheeses, and a sprinkle of dried basil, these breadsticks are the perfect addition to your Italian dining night.
5 from 1 vote
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Course: Appetizer, Side Dish, Snack
Cuisine: American
Servings: 20 Breadsticks

Ingredients
  

  • 2 tablespoons unsalted butter
  • 2 teaspoons minced garlic
  • 1 prepared refrigerated pizza crust
  • 1/4 cup grated Parmesan cheese
  • 1 1/2 cups shredded Mozzarella cheese
  • 1 teaspoon dried basil
  • Salt and freshly ground black pepper to taste

Instructions

  • Oven Preparation: Preheat the oven to 425 degrees Fahrenheit to ensure optimal baking conditions.
  • Dough Preparation: Unroll the refrigerated pizza crust dough onto a baking sheet that has been lined with parchment paper, facilitating easy removal post-baking.
  • Garlic Butter Mixture: In a small mixing bowl, combine the unsalted butter and minced garlic, stirring until fully integrated.
  • Application of Garlic Butter: Utilize a pastry brush to evenly distribute the garlic butter mixture across the surface of the dough, ensuring comprehensive coverage.
  • Basil Application: Sprinkle half of the dried basil over the garlic butter-infused dough.
  • Cheese Topping: Evenly distribute the shredded Mozzarella cheese and grated Parmesan cheese over the dough, covering the basil layer.
  • Final Seasoning: Add the remaining dried basil and season with salt and freshly ground black pepper according to taste preferences.
  • Slicing the Dough: Employ a pizza cutter to divide the dough into 12 equal breadsticks, ensuring uniformity in size.
  • Baking: Place the baking sheet in the preheated oven and bake for 15 minutes, or until the cheese is melted and golden.
  • Post-Bake Slicing: After baking, immediately reslice along the pre-cut lines with the pizza cutter to ensure the breadsticks are separated cleanly.
  • Serving: Serve the breadsticks warm, ideally directly from the oven for best taste and texture.
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