Miso-Glazed Fingerling Potatoes
These fingerling potatoes are tossed in a sweet and salty miso glaze, then roasted until tender and caramelized. Not only is this glaze perfect for potatoes, you can also add it to roasted root vegetables, squash or eggplant.
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Servings: 4 people
Ingredients
- 4 tbsp unsalted butter
- 3½ tbsp miso paste
- 2 tbsp light brown sugar
- 1½ lbs fingerling potatoes halved lengthwise
- 2 scallions thinly sliced on the bias
Instructions
- Preheat the oven to 400 degrees Fahrenheit. Add a sheet of aluminum foil to two baking sheets and set aside.
- Add the butter to a large skillet over medium heat. Once the butter has melted, add the miso paste and light brown sugar. Allow the mixture to cook gently for 1-2 minutes, stirring constantly.
- Once the miso paste and sugar is evenly distributed through the melted butter, remove the skillet from the heat. Add the halved fingerling potatoes and toss gently to coat.
- Divide the fingerling potatoes between the two prepared baking sheets, placing them cut side down. Bake in the preheated oven for 18-20 minutes, or until the potatoes are cooked through.
- Transfer the potatoes to a serving dish and garnish with sliced scallions.
Nutrition
Serving: 1People | Calories: 286kcal | Carbohydrates: 40g | Protein: 6g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 569mg | Potassium: 775mg | Fiber: 5g | Sugar: 8g | Vitamin A: 426IU | Vitamin C: 35mg | Calcium: 42mg | Iron: 2mg
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