Moose Farts Recipe
Delicious no-bake Moose Farts recipe: Newfoundland coconut-graham cookie balls made with sweetened condensed milk. Easy, freezer-friendly holiday treat!
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Servings: 36 pieces
Equipment
- Mixing bowl
- Rubber spatula
- Baking sheet
- Parchment paper
- Cookie scoop (1 tablespoon)
Ingredients
Ingredients
- 1 can (14 oz) sweetened condensed milk
- 3 cups unsweetened finely shredded (desiccated) coconut
- 1 tsp pure vanilla extract
- 1/8 tsp fine salt
- 1 cup graham cracker crumbs for coating
Instructions
- Line a baking sheet with parchment paper. Place the graham cracker crumbs in a shallow bowl for coating and set aside.
- In a mixing bowl, stir together the sweetened condensed milk, vanilla, and salt. Add the coconut and mix until every flake is evenly moistened and a thick, sticky dough forms.
- Cover and refrigerate the mixture until firmer and easy to handle, about 30–60 minutes.
- Scoop the chilled mixture into 1-tablespoon portions and roll each into a smooth ball with clean or lightly damp hands.
- Roll each ball in graham cracker crumbs to coat all over and place on the prepared baking sheet.
- Refrigerate until set, about 30 minutes. Keep chilled until serving.
Notes
Use fine, unsweetened desiccated coconut for the best texture; larger flakes will not bind as smoothly. A cookie scoop keeps portions consistent and helps yield about 36 pieces. Store in an airtight container in the refrigerator for up to 1 week or freeze for up to 2 months. For a flavor twist, add a drop or two of almond or rum extract to the mixture.
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