Orange Fluff Salad
Orange Fluff Salad—creamy, zesty, and ready in 10 minutes. Packed with mandarin oranges, marshmallows, and Cool Whip. The best no-bake potluck dessert.
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Ingredients
- 8 ounces of frozen whipped topping thawed
- 3 ounces of orange-flavored gelatin mix
- 16 ounces of full-fat cottage cheese available in small or large curd
- 14 ounces of mandarin oranges thoroughly drained
- 20 ounces of crushed pineapple thoroughly drained
- 1 cup of miniature marshmallows
Instructions
- Combining Whipped Topping and Gelatin: In a large mixing bowl, combine the thawed whipped topping with the orange gelatin powder. Stir the mixture thoroughly until fully integrated.
- Incorporating Remaining Ingredients: Add the cottage cheese, mandarin oranges, crushed pineapple, and miniature marshmallows to the bowl. Employ a folding technique to gently blend all ingredients, ensuring a uniform mixture without crushing the fruit.
- Serving: The salad may be served immediately or stored in the refrigerator. If refrigerating, cover the bowl and chill until ready to serve. Stir lightly before serving to redistribute ingredients evenly.
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